Colomba di Pasqua Single Wing
Somehow or other I landed on an Italian web page with a recipe for Colomba di Pasqua. Being nearly Easter, it did seem like a good time to make an Easter dove. Besides, I wanted to send my sister a birthday present, having not seen her for a long, long time – like so many people.
This is the recipe, found on the giallozafferano website. I figured that this must be a well tested recipe, since it has well over a thousand comments! It’s a yeasted recipe (I used SAF Gold), but nevertheless, fairly complex.
First problem – no mould and no time to order paper ones. Answer: make one! I liked the look of a single winged metal one that I saw a picture of, so with a piece of scrap thin aluminium sheet, a pair of tin snips and a pop-riveter, the dove was born. All done free-form and the head is a little small, but I was happy enough with it.
And here is the dove at the end of final proof:
And after baking:
Out of the tin after cooling for a few minutes:
No crumb shot, as this was going off as a present, but I did make a small sister loaf with excess dough: