Babru Recipe (Himachali Black Gram Stuffed Bread)

Babru is a famous black gram stuffed kachoris or puris. The black gram or the whole urad dal is soaked overnight and is ground to a course mix, before stuffing it into the kachoris and deep fried in oil. It makes for a delicious weekend breakfast with any Indian sabzi.

Serve the Babru Recipe (Himachali Black Gram Stuffed Bread), along with Chana Madra and Boondi Raita for a delicious weekend breakfast.

If you like this recipe, you can also try other Puri recipes such as

  1. Bihari Channa Dal Puri Recipe
  2. Tamil Nadu Style Badam Puri Recipe
  3. Rajgira Puri Recipe