Homemade Italian Breadsticks

If you’ve ever eaten at a 5-star Italian restaurant then you’ll remember those crunchy, garlicky herb coated or plain breadsticks that are addicting so today we are making these divine easy breadsticks at home to prove that baking yeast dough from scratch is so much better.

The crunchy outside and pillowy soft inside make these irresistible not to mention our recipe for an addicting and “Ridiculously Delicious Dipping Oil ” (see recipe below).

These are perfect for any meal, plus they’re a  great delicious addition to any entertaining around the holidays or even game-day get-togethers also.

I can easily make a whole meal out of these served with a little melted mozzarella cheese on top then dipped in our freshly made dipping sauce or