Caramel Crunch Blondies are the BEST blondie recipe with a candy bar and caramel candy upgrade.
These blondies stay soft and chewy for days – if they last that long! Trust me, they disappear fast!
This is the BEST Blondie Recipe
I love soft and chewy blondies and have been using the same recipe for years to create all kinds of variations like these caramel crunch blondies. When you start with the best blondie recipe, you are guaranteed a fantastic bar no matter what you add to them. They are full of brown sugar and have the most amazing flavor.
This recipe is really the best – no matter what you put in them. I love adding caramel and crunch bars, but you can add whatever you want (hello, Milky Way Blondies). These taste almost like melted toffee. If you’re looking for the best blondie recipe, look no further – you’ve found it.
What’s the secret to super soft blondies?
- Brown sugar. Lots and lots and lots of it!
- Under-baking them – do NOT over-bake them. Take the blondies out of the oven when they don’t look done, and they’ll finish cooking as they cool.
These blondies with crunch bars stay soft and chewy for days, making them great for gifts, make-ahead for a party, or even sending them to some lucky person in the mail!
These blondies are the same base that I used to make these Loaded Chocolate Chip Cookie Bars, Toffee Blondies, and Nutter Butter Butterscotch Blondies. You really cannot go wrong with these – they turn out fabulous every time. Plus, they come together in just one bowl, and you can be eating blondies with caramel and candy bars in under an hour.