Easy Easter Egg Bread

This is an easy Easter bread we make just about every year, it is a foolproof recipe that comes delicious every time.

The reason I call this easy, it really doesn’t require much kneading, just add to the mixer until the dough is fully mixed and let it rise or refrigerate it until ready to use.

We love this bread toasted or just drizzle with powdered sugar icing and sprinkles, nothing complicated at all about this recipe.

I love simple bread recipes like this one they’re so much easier then having to knead it for a long period of time it just has to be mixed well and preferably with an industrial mixer.

We also love