Moong Dal Tikki Recipe

Moong Dal Tikki is perfect recipe for this rainy season. We can make is with less oil so this is the healthy version of deep fried tikki. Moong dal is cooked with some water till just firm but cooked and then drained and mixed with spices and then is shallow fried till crisp and golden.

Serve Moong Dal Tikki Recipe along with Green Chutney and Khajur Imli Chutney and a cup of Masala Chai for your Monsoon evenings.

If you like this recipe, try more Tikki Recipes such as:

  1. Baked Aloo Tikki Recipe (Spicy Potato Patties or Cutlets)
  2. Green Peas, Potato and Paneer Tikki Recipe
  3. Kamal Kakdi Tikki Recipe (Lotus Stem Fritters)