Vankaya Pakodi Koora Recipe is essentially a Brinjal Pakora Curry tossed in an onion – tomato base flavoured with sambar masala. Best eaten with steamed rice for a soulful simple meal.
Crispy on the outside and soft on the inside, these pakoras are made in the paniyaram pan to reduce the usage of oil.
This combination of pakoras with brinjal all tossed together in this flavour packed semi gravy is one finger licking good dish.
Serve Vankaya Pakodi Koora Recipe along with piping hot steamed rice and Jeera Milagu Rasam Recipe – South Indian Pepper Cumin Rasam for a simple meal.
Try our other Brinjal Recipes: