Cardamom knots and babka

For a colleague’s birthday made cardamom knots, but increased the amount of dough and filling to also give babka a go. Adapted the recipe from https://myloveofbaking.com/sourdough-cardamom-knots/ (except used all milk and no water in the dough). Here is the actual formula I used: https://fgbc.dk/1fvt

I think I didn’t ferment the dough quite enough (difficult with enriched dough), but the result is good nevertheless.

Babka is not as rich as, I guess, it typically is.