Our Moroccan Chickpeas Curry Recipe is a delicious stew of sorts with chickpeas as the star ingredient. Chickpeas cooked in an onion tomato base with simple spices, served best with some quinoa for a simple weekend lunch or great to pack in an office lunch box too.
The addition of dried apricots and roasted almonds adds great flavour to this simple protein packed chickpeas stew made Moroccan style .
Did You know: Chickpeas make for a very nutritious and healthy diet. It reduces cholesterol, prevents constipation and helps prevent digestive disorders. Chickpeas are rich in potassium, phosphorus, magnesium and calcium. It also has impressive amounts of iron, sodium, selenium and small amounts of copper, zinc and manganese.
Serve Moroccan Chickpeas Curry Recipe along with Herbed Butter Garlic Quinoa Recipe for a simple lunch meal.
Try our other Moroccan Recipes: