The April 2021 Sally’s Baking Challenge recipe is published! Today we’re sharing a cool, creamy, and undeniably beautiful lemon blueberry tart. This recipe combines a buttery shortbread crust, a fresh lemon filling, and homemade blueberry sauce swirl. It’s so perfect for springtime. Today’s post includes a helpful video tutorial and step-by-step photos. I cannot wait for you to try this one!