Kerala Style Vendakka Pachadi Recipe is an essential side dish at any Kerala Sadya, a popular feast.
The traditional Vendakka Pachadi uses deep fried ladies finger for the crunch. A Pachadi usually uses only yogurt for the gravy but the additional taste of coconut makes all the difference to the taste.
Bhindi/ Vendakka has many health benefits and rich in folic acid and Vitamin B6. Also it is low in calories and so is a good addition to your daily diet.
If you like this recipe, other pachadi recipes that you can try are: