Kerala Style Vendakka Pachadi Recipe – Roasted Bhindi Coconut Raita

Kerala Style Vendakka Pachadi Recipe is an essential side dish at any Kerala Sadya, a popular feast. 

The traditional Vendakka Pachadi uses deep fried ladies  finger for the crunch. A Pachadi usually uses only yogurt for the gravy but the additional taste of coconut makes all the difference to the taste. 

Bhindi/ Vendakka has many health benefits and rich in folic acid and Vitamin B6. Also it is low in calories and so is a good addition to your daily diet. 

Serve Kerala Style Vendakka Pachadi with hot Steamed rice, Thakkali Rasam and Beetroot thoran for a healthy lunch or dinner.

If you like this recipe, other pachadi recipes that you can try are:

  1. Senai Pachadi Recipe
  2. Ridge Gourd Pachadi Recipe
  3. Nellikai Pachadi Recipe