Drumstick Leaves Ragi Roti Recipe – Moringa Millet Flat Bread

The Drumstick Leaves Ragi Roti Recipe is a healthy roti recipe that is made from ragi flour, packed with the goodness of  drumstick leaves and flavored with green chillies and ginger.

This Drumstick leaves Ragi Roti has to be made fresh and served hot straight from the stove. If made and kept, it tends to get brittle and hard and does not remain soft.

If you are looking for an indian diabetic breakfast, then you can serve the Drumstick Leaves Ragi Roti Recipe along with Mooli Raita for breakfast or even for lunch or dinner along with a sabzi.

Did you know Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce food cravings and slows down absorption of starch, which helps in regulating the blood sugar for diabetic.

Did you know Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics. Its detoxifying effect may come from Moringa’s ability to purify water. Moringa acts as a coagulant attaching itself to harmful materials and bacteria.

Serve the Drumstick Leaves Ragi Roti Recipe, along with Mango Chutney and Homemade Yogurt for a wholesome Breakfast or serve with Dal Kabila or  Bharwa Karela Makhani for a diabetic friendly meal. 

If you liked this recipe of Drumstick Leaves Ragi Roti Recipe, you must try some of our other similar recipes. 

  1. Pudina Lahsun Laccha Paratha
  2. Mixed Flour & Spring Onion Crepes Recipe
  3. Butter Garlic Naan (Garlic Flavoured Flat Bread) Recipe
  4. Jolada Roti Recipe (Jowar Bhakri)