Kodava Pacche Baale Barthad- Raw Banana Stir Fry a simple stir fry of raw banana that is toasted well on the pan and mixed along with ground masala. The flavour from ginger, garlic, green chillies, pepper corns and curry leaves goes really well with the raw banana. Tamarind adds in a slight bit of sourness and helps balance the whole flavour of the dish. In kodava cuisine, anything that is stir fried with ground masala is called as “Barthad”.
Raw banana is rich in dietary fibre and is very good for diabetic patients. It contains 70 percent of starch thus making you feel fuller. It is a rich source of vitamin C.
If you are looking for more Raw Banana Recipe here are some :