What do I need to start a small bakery?
I started by looking at the different types of bakeries to determine which is the best for me, but then I’ve made my choice because I have seen that depends of the equipment that I need. Successful bakery production is connected with the efficient use of bakery machines.
Equipment that I need:
• Dough Divider
• Flour Shifter
Besides these, do I need something more?