Sesame Sourdough

Sesame Sourdough

I wanted to try baking a 100% (or close to 100%) white flour only hearth loaf as I don’t think I’ve done this before.  It isn’t perfect, the scoring was off center in a way that altered the ultimate bloom and shape of the loaf.  Despite the great blisters, I wonder if I allowed sufficient fermentation.  I had to cut final bench proof short because of life getting in the way of baking LOL.