The Vegetarian Resource Group Essay Contest for Children: Deadline is May 20, 2021

Each year The Vegetarian Resource Group holds an essay contest for children up to age 18. SUBJECT: 2-3 page essay on any aspect of veganism/vegetarianism. Vegetarianism is not eating meat, fish, and birds (for example, chicken or duck). Vegans do not use any animal products. Among the many reasons for being a vegan/vegetarian are beliefs about ethics, culture, health, aesthetics, religion, world peace, economics, world hunger, and the environment.

Entrants should base their paper on interviewing, research, and/or personal opinion. You need not be a vegetarian to enter. All essays become the property of The Vegetarian Resource Group. DEADLINE: Must be postmarked by May 1, 2021 for current year of judging.

Previous winning essays and complete details can be seen here: http://www.vrg.org/essay/

Uncategorized

FRITO CORN SALAD (+Video)

    This Frito Corn Salad is a unique appetizer that combines corn kernels, cheese, taco seasoning, Fritos, green peppers and red onion. So good! FRITO CORN SALAD RECIPE Need a unique side dish to take to your next BBQ or potluck? Sure, we all love our FAVORITE MACARONI SALAD and POTATO SALAD and DEVILED EGGS. A… […]

    Read More
    Uncategorized

    More Vegan Items Available for Restaurants/Other Foodservices

      Photo from Upton’s Naturals More and more vegan food items are now available in quantity size for restaurants and other food service settings. Here are two new offerings: Upton’s Naturals’ 100% vegan and versatile meat alternatives are coming soon to restaurants and foodservice providers across the country through a new partnership with Dot Foods, the […]

      Read More
      Uncategorized

      Cheesy Cauliflower Rice

        This easy cheesy cauliflower rice recipe is so rich, creamy, and delicious, it is definitely one recipe that you need to try to believe! I made the cheesy cauliflower rice for five different friends, and we all thought exactly the same thing as soon as we tasted it: None of us could get over how […]

        Read More