The Traditional American Goulash has many other spices including paprika in it, no beans, and a classic dish using elbow macaroni.
Our Italian Style Goulash is seasoned with fennel and fresh herbs with lean ground beef.
It’s a hearty stew-like soup perfect for a chilly evening we called stoup because it was filling and so chunky.
Mom and grandma knew how to stretch a meal on a budget and in our Italian family, this was one of our favorite meals.
Any kind of pasta you like but mom and grandma used either ditalini or small shells sometimes.
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