Schezwan Style Chinese Veg Samosa Recipe – Roz Ka Khana with Figaro Olive Oil

Love samosas? You must try these Chinese veg samosa, that is tossed in Sichuan sauce. These lip smacking Chinese Samosa are packed with flavors and spices and fried in Pure Olive Oil. 

Serve the Veg Chinese Samosa along with a Schezwan sauce as an appetizer or a evening tea time snack for parties.

Did You Know: Pure Olive Oil does not get rancid after being exposed to high heat. Research says that, you can reuse this oil multiple times in your cooking.

If you like Indo Chinese Recipes then you must try some of our favorites

  1. Sweet and Sour Vegetables with Paneer Curry 
  2. Dry Chilli Baby Corn Recipe 
  3. Gobi Manchurian Recipe
  4. Chinese Bhel Recipe

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