Blueberry Skillet Cake with Rum Sauce

This scrumptious Blueberry Skillet Cake with Rum Sauce is a moist cake that mom would make all summer during the height of the fruit season and a favorite recipe using this delicious fresh fruit.

The blueberry cake dates back to a vintage time of the 1940s era and quite unique as it is baked in a cast-iron skillet and the flavors are fabulously melded together.

Of course, mom would also make a kids version and we have several suggestions for this style of shortcake and it’s very versatile with substitutions to be kid-friendly along with an adult style dessert.

Below you will find all those tips and suggestions for additional ideas you can make this skillet cake.

If you love skillet recipes, try my

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