This honey pie has a delightful custardy filling that gets better with each bite! It’s comparable to pecan pie in texture, but made with honey instead of corn syrup. Unlike some more complicated recipes for this pie, mine is super simple – made in just one bowl with basic ingredients.
This is a great pie for an afternoon garden party, but it does just as well on the Thanksgiving table!
One of the nice things about this recipe is that you may already have all of the ingredients in your house since they’re all very basic: