No prizes for guessing this tangy and zesty fruit, that’s often mistaken for a vegetable. Used both in sweet and savory cooking and baking, and when held in the hand leaves a refreshing fragrance in your hands. Yes, I’m talking about the humble lemon ! So refreshing and so versatile, lemons are so popular not just in Indian cuisine but at large in world cuisine, and not to forget in desserts too. The tang from the lemon pairs beautiful with sugar and other flavor profiles to make some interesting bakes and desserts.
Tangy Lemon Bakes and Desserts To Try This Summer | Refreshing Lemon Recipes
The Ratatouille with Grilled Cottage Cheese steak was one such recipe that makes a wholesome weeknight dinner. The ratatouille is packed with goodness of fresh vegetables and when combined with the cottage cheese provides the protein that is needed in the diet. This recipe also makes a great dish that you can make for parties. […]Read More
By Emilio Gironda, VRG’s Volunteer Coordinator The availability of food made and marketed expressly for vegans in the last few years has skyrocketed. The fact that one can pull up to a Burger King and order a plant-based burger with fries would have been unthinkable 20 years ago. But easy availability has its downside – […]Read More
PEANUT BUTTER CHOCOLATE SHEET CAKE Our most popular recipe from the LAST WEEKEND POTLUCK was this Peanut Butter Chocolate Sheet Cake from Grandma Honey’s House. Our other featured recipes include: Pizza Braid by Dance Around the Kitchen, Blackberry Cheese Danish from Quiche My Grits and Mary is sharing her recipe for 3-Ingredient Crock Pot Chicken… […]Read More