Want to share your amazing vegan wedding with the world? Apply to be featured in our highly anticipated, annual Vegan Wedding Feature in the Summer 2022 Issue of VegNews! Whether it was a destination wedding for 100, a backyard barbecue for 12, or just the two of you on a tropical island, VegNews wants to know about it! We eagerly welcome couples of all sexualities, gender expressions, ethnicities, nationalities, and religions—and can’t wait to read about your fabulous vegan wedding. Please submit your application to the VegNews editorial team by January 1, 2022, and send three photos along with your names to [email protected] so that we can best visualize your wedding. Best of luck!
VegNews Vegan Wedding Application 2022
The Ratatouille with Grilled Cottage Cheese steak was one such recipe that makes a wholesome weeknight dinner. The ratatouille is packed with goodness of fresh vegetables and when combined with the cottage cheese provides the protein that is needed in the diet. This recipe also makes a great dish that you can make for parties. […]Read More
By Emilio Gironda, VRG’s Volunteer Coordinator The availability of food made and marketed expressly for vegans in the last few years has skyrocketed. The fact that one can pull up to a Burger King and order a plant-based burger with fries would have been unthinkable 20 years ago. But easy availability has its downside – […]Read More
PEANUT BUTTER CHOCOLATE SHEET CAKE Our most popular recipe from the LAST WEEKEND POTLUCK was this Peanut Butter Chocolate Sheet Cake from Grandma Honey’s House. Our other featured recipes include: Pizza Braid by Dance Around the Kitchen, Blackberry Cheese Danish from Quiche My Grits and Mary is sharing her recipe for 3-Ingredient Crock Pot Chicken… […]Read More