Barnyard Millet Mushroom Biryani Recipe

Barnyard Millet Mushroom Biryani Recipe is a flavorful one pot preparation made with barnyard millet which is popularly called as samvat, Kuthiraivali, Udalu and oodalu in other regional languages. It is considered to be a valuable ingredient during the season of fasting.

Barnyard Millet Mushroom Biryani Recipe is a healthy millet main course dish made along with button mushrooms. Whole spices like bay leaf, clove and cinnamon, with onion and ginger garlic, fresh coriander leaves all pressure cooked together to make this nutrition packed meal. 

Millets are highly variable small seeded grasses that are cultivated as a crop, they are usually small in size and come in various color like white, brown, red and yellow. The barnyard millet have light brown color and is rich in Iron and Protein. So therefore very essential to be included into your everyday diet and perfectly diabetic friendly too.

Serve the Barnyard Millet Mushroom Biryani Recipe along with a spinach raita to go along with your meal. 

If you are looking for more Mushroom Recipes here are some :

  1. Creamy Cheese Mushroom Bruschetta Recipe
  2. Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry)
  3. Baked Stuffed Mushrooms With Cheese Recipe


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