Easy Breakfast Casserole Recipe

This “Easy Breakfast Casserole” takes so much less time to make and the whole family feds quickly because everything is all baked in one pan.

This recipe uses simple ingredients starting with refrigerator biscuits and it’s very basic so you can add whatever you like or leave it plain or add my several suggestions below.

Just mix the eggs, add the meats, cheeses, vegetables you like, and voila, breakfast made easy.

The kids absolutely love this for breakfast and it sure frees up a lot of your time cooking.

The biscuits bake up high topped with anything your family likes baked inside.

You may also like to try our

Uncategorized

Restaurant Review: Gangster Vegan Organics

    Photo by Shantika Bhat By Shantika Bhat, VRG Intern As a vegetarian, it is often hard to find places that have great vegetarian and vegan options. Upon my visit to my first vegan restaurant, it felt very reassuring that I could get food from a place without stressing over my dietary needs. If you had […]

    Read More
    Uncategorized

    CALIFORNIA STUDENT ARPI KESHISHIAN WINS $10,000 VEGETARIAN RESOURCE GROUP SCHOLARSHIP

      Arpi wrote, “Knowing that millions of animals are suffering and being killed in factory farms each year, just to be served as school lunches that would usually be left uneaten, completely broke my heart. I knew that something had to change … I decided to create a plant-based survey and send it out to students […]

      Read More
      Uncategorized

      No-Bake Frozen Cheesecake

        No-Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summer entertaining. It’s that time of year when I start thinking about simple summer recipes to share with you. As the temps heat […]

        Read More