Mixed Sprouts In Chettinad Masala Recipe

Mixed Sprouts In Chettinad Masala Recipe is a delicious sprouts dish cooked in an aromatic chettinad masala.

The chettinad masala is freshly roasted and prepared and has a strong flavour of pepper in it, making it spicy. It is simple yet delicious dish to cook within no time. Sprouts are healthy to include in our diets as they are the high source of proteins.

They are either eaten raw in the form of salads or cooked into a curry, making it easy to digest. This Mixed Sprouts In Chettinad Masala Recipe, is spicy, warm and makes for a excellent accompaniment for both steamed rice and roti’s.

Serve the Mixed Sprouts In Chettinad Masala Recipe along with Steamed Rice and Chow Chow Thoran for a delicious and comforting weeknight dinner.

If you like this recipe, you can also try other Sprout recipes such as

  1. Mixed Sprouts Curry Recipe
  2. Spicy Black Chickpeas Sprouts Salad Chaat Recipe
  3. Sprouted Moong and Onion Fritters Recipe


Magnolia Bakery Banana Pudding

    Craving the famous Magnolia Bakery Banana Pudding but can’t get to NYC? No need to worry – this iconic recipe is much easier to whip up at home than you might think! Love Banana Pudding, but don’t really have the time or patience to make it from scratch? No worries, I’ve got ya covered with this […]

    Read More

    Vanilla Buttercream Frosting

      Vanilla Buttercream Frosting This vanilla buttercream frosting has been my go-to recipe for well over a decade and is absolutely the best! Made with four ingredients and ready in under 10 minutes, you can whip this creamy frosting up in no time. Buttery, silky smooth, and not too sweet, make this fluffy buttercream frosting for […]

      Read More

      Hariyali Chicken Tikka Recipe

        Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”. The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here.   […]

        Read More