Murgh Malai Kebab Recipe – Chicken Malai Kebab

Murgh Malai Kebab Recipe is a rich kebab recipe from the Mughlai cuisine. 

These melt in mouth Murgh Malai Kebab is dunked in a  white margination of fresh cream, hung yogurt and cheese spread, with the addition of ginger- garlic-green chilli paste, further seasoned with some spice powders like nutmeg and cardamom lending their earthy notes to this royal dish.

Normally, these kebabs are made in tandoor over charcoal, however we have chosen an oven baking method and a surprise method of how one can add a smoky flavour to these kebabs. 

 

Serve Murgh Malai Kebab Recipe as an appetizer along with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip and Lacha Pyaz Recipe – Masala Pickled Onions

Here are few more Mughlai delicacies

  1. Mughlai Bhindi Recipe (Spicy Okra Curry)
  2. Mughlai Style Chicken Haleem Recipe
  3. Kalmi Kabab Recipe – Mughlai Style Chicken Tangdi Kebab

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