Spinach And Corn Au Gratin Recipe is an easy and special vegetarian recipe which is sure to delight your taste-buds.
The Spinach And Corn Au Gratin is a classic French dish – Au gratin refers to a dish which is baked with a topping of cheese that attains a crusty look.
A lovely combinations of veggies – sweet corn and spinach brought together along with a cheesy and creamy bechamel sauce, seasoned with some oregano and pepper powder, finished off with a layer of grated mozzarella cheese, baked in a preheated oven until a lovely brown crust is formed.
Serve the Spinach and Corn Au Gratin With Cheesy Garlic Mayo along with a Herbed Dinner Rolls for a light delicious dinner.
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