Lemon Olive Oil Cake

This lemon olive oil cake is a rich pound cake with a lovely light lemon flavor and an irresistible caramelized lemon topping. It’s simple to make with common pantry staples.

It’s a wonderful cake for a brunch or a luncheon. The batter and method also work really well with other citrus fruits (see my orange olive oil cake for an example).

Ingredients

Labeled overhead shot of all recipe ingredients

Here are some notes to help in selecting your ingredients:

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