Shakshuka with Oats recipe is a delicious breakfast where the eggs are cooked in a spicy tomato sauce. It makes a hearty meal with the goodness of eggs, beans and oats making it a perfect one-pot breakfast or a weeknight dinner.
Shakshuka is a Middle eastern dish which is quite popular in Israel and is often eaten for breakfast. Shakshuka had originated in Tunisia and it means ” mixed”. Shakshuka with oats recipe is simple to make.
Serve the Shakshuka With Oats Recipes with Whole Wheat Rosemary Focaccia Bread Recipe by the side for a wholesome breakfast or dinner. You can also pair it up with a nice refreshing drink like Orange Mocktail Recipe.
If you like Shakshuka then you must try out some of our favorites :