Chocolate Chip Pudding Cookies are chewy and soft in the best kind of way. This recipe makes a ton, perfect for sharing with friends and neighbors.
Chocolate chip cookies are a topic of great debate in my family. Eric and my dad prefer thin and super crispy cookies – think Tate’s Bake Shop cookies.
In fact, they’re both obsessed with Tate’s cookies. I’ve tried my best to replicate them at home using the published Tate’s recipe and they’re just not the same.
Then there’s my mom’s boyfriend who will pretty much eat any cookie that crosses his path. And this girl, I’m kind of a fan of crisp edges with chewy centers – the New York Times chocolate chip cookie recipe will forever be my favorite chocolate chip cookies.
Needless to say, there’s not a single recipe that meets everyone’s cookie specifications, but come on, we’re talking about cookies here and the truth is, no one really passes them up either.
But if you’re the kind who loves super soft chocolate chip cookies? You have to try these Chocolate Chip Pudding Cookies.