Breakfasts to Savor

Photo by Hannah Kaminsky: Waffled Tofu with Red Eye Gravy

The
latest issue of Vegetarian Journal
features a recipe piece by Hannah Kaminsky titled “Breakfasts to Savor.” Enjoy
recipes for Waffled Tofu with Red Eye Gravy; Curried Coconut Granola; Cheesy
Broccoli and Bac-un Toaster Tarts; Bread Omelet; and Black Bean Chilaquiles.

Read
the article here: Breakfasts
to Savor

To subscribe to Vegetarian Journal in the USA, see: https://www.vrg.org/member/2013sv.php

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