Risotto is a classic Italian rice dish made with a short to medium grain, plump rice which is high in starch content. It is one of those dishes where the star of the dish is its simplicity. Risotto draws its brilliance from a good rice cooked in a vegetable stock along with some vegetables. This holiday season make this Leek Mushroom & Lemon Risotto to win over your family and friends.
Serve the Leek Mushroom & Lemon Risotto warm along with a side of Rustic Rosemary Garlic Zucchini Bread and a glass of wine for a weekend dinner.
Other recipes that you can try are: