Bharva Bhindi Recipe – Pan Fried Stuffed Okra With Spices & Peanuts

Bharva Bhindi Recipe is a delicious recipe of stuffed lady fingers that are pan fried. This recipe is one of the many ways which Gujarati’s make their Bhindi. It is made during special occasions, or when you have guests over for lunch or when you wish to have one of those elaborate Sunday lunches.

This vegetable preparation is delicious one to make and has been an all time favorite among family and friends.

Bharva Bhindi Recipe served along with Gujarati Dal and Roti’s makes a perfect Sunday lunch. In addition, to make a festive menu you could serve it along with Khandvi, Chora Nu Shaak, Pakka Kela Nu Raita, Achar and Mohanthal.

If you like this recipe, you can also try other Vegetable Recipes which you can make for your everyday meals:

  1. Chow Chow Curry
  2. Kaddu Simla Mirch Sabzi
  3. Vatanyacha Phadna

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