Banana Cream Cheese Muffins

Banana Cream Cheese Muffins add a delicious twist to a classic muffin. That little cream cheese surprise takes these to the next level! As much as I enjoy baking different things, I never tire of banana muffins or banana bread. Maybe it’s just a comfort food for me, but I just love everything about them. […]

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Restaurant Review: Gangster Vegan Organics

    Photo by Shantika Bhat By Shantika Bhat, VRG Intern As a vegetarian, it is often hard to find places that have great vegetarian and vegan options. Upon my visit to my first vegan restaurant, it felt very reassuring that I could get food from a place without stressing over my dietary needs. If you had […]

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    CALIFORNIA STUDENT ARPI KESHISHIAN WINS $10,000 VEGETARIAN RESOURCE GROUP SCHOLARSHIP

      Arpi wrote, “Knowing that millions of animals are suffering and being killed in factory farms each year, just to be served as school lunches that would usually be left uneaten, completely broke my heart. I knew that something had to change … I decided to create a plant-based survey and send it out to students […]

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      No-Bake Frozen Cheesecake

        No-Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summer entertaining. It’s that time of year when I start thinking about simple summer recipes to share with you. As the temps heat […]

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