Well, these are just a tad different made with a sour cream filling and a sour cream glaze but still bursting with a lemony pudding style filling.
I just love these sour cream lemon bars, they are not quite as sweet as the original recipe and a lot creamier in texture.
The shortbread crust is just the perfect crunch when biting into these bars and they are great any time of the day with whatever beverage you like.
When I made these recently for my dinner party, everyone loved them, the fresh lemon flavor and the smooth tart filling were the perfect endings to our meal.
I just happened to make my mom’s fabulous