Sour Cream Lemon Bars

Lemon bars are so popular on the web I think everyone in the world has made them right?

Well, these are just a tad different made with a sour cream filling and a sour cream glaze but still bursting with a lemony pudding style filling.

I just love these sour cream lemon bars, they are not quite as sweet as the original recipe and a lot creamier in texture.

The shortbread crust is just the perfect crunch when biting into these bars and they are great any time of the day with whatever beverage you like.

When I made these recently for my dinner party, everyone loved them, the fresh lemon flavor and the smooth tart filling were the perfect endings to our meal.

I just happened to make my mom’s fabulous

Uncategorized

Ratatouille with Grilled Cottage Cheese Steak

    The Ratatouille with Grilled Cottage Cheese steak was one such recipe that makes a wholesome weeknight dinner. The ratatouille is packed with goodness of fresh vegetables and when combined with the cottage cheese provides the protein that is needed in the diet. This recipe also makes a great dish that you can make for parties. […]

    Read More
    Uncategorized

    VEGAN LABELING – WHAT CAN BE CALLED MILK OR MEAT?

      By Emilio Gironda, VRG’s Volunteer Coordinator The availability of food made and marketed expressly for vegans in the last few years has skyrocketed. The fact that one can pull up to a Burger King and order a plant-based burger with fries would have been unthinkable 20 years ago. But easy availability has its downside – […]

      Read More
      Uncategorized

      PEANUT BUTTER SHEET CAKE – WEEKEND POTLUCK #479

        PEANUT BUTTER CHOCOLATE SHEET CAKE Our most popular recipe from the LAST WEEKEND POTLUCK was this Peanut Butter Chocolate Sheet Cake from Grandma Honey’s House. Our other featured recipes include: Pizza Braid by Dance Around the Kitchen, Blackberry Cheese Danish from Quiche My Grits and Mary is sharing her recipe for 3-Ingredient Crock Pot Chicken… […]

        Read More