Vegan Buttermilk Buckwheat Pancakes with Almond Butter Caramel

Drizzles of sweet-salty almond butter caramel sauce over these hearty, gluten-free pancakes from The Plant-Based Cookbook will take your brunch to a new dreamy level. Serve with fresh berries, caramelized bananas, and a dusting of toasted coconut to take it up a notch further. 

Photo credit: Ashley Madden

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Marghi Na Farcha Recipe – Parsi Crispy Fried Chicken

    A Parsi version of fried chicken is Marghi na Farcha. Who can say no to fried chicken? Though I stay away from fried stuff most of the time, I do love to indulge in fried food once in a while and fried chicken is one of them. With delicate flavors, perfectly fried crispy chicken pieces […]

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    Marrakesh Vegetable Curry Recipe

      Marrakesh Vegetable Curry Recipe is loaded with veggies like beans, carrot, sweet potato, eggplant, spinach, zucchini, bell peppers, and onion. It’s mixed with blanched almonds, orange juice, raisins, and spices. Serve Marrakesh Vegetable Curry Recipe along with cooked couscous or Steamed Rice and a Moroccan Baked Fish Recipe or Spicy Moroccan Eggs Recipe for a complete meal. If you like this recipe, […]

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      Brownie Pie

        Brownie Pie is a dessert made with an Oreo cookie crust, a layer of chewy brownies, and topped with homemade whipped topping with a drizzle of chocolate syrup. Be sure to try my Death By Chocolate Pie for another decadent treat made with brownies. Brownie Pie It starts with the perfect homemade brownie mix for […]

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