This Berry Crisp is packed with an assortment of sweet berries and topped with a buttery oat crumble. A bit of orange zest in the filling puts this delicious summery crisp right over the top.
This post is sponsored by Challenge Butter. Thank you for continuing to support the brands that make My Baking Addiction possible.
It is finally starting to feel like spring here in Ohio. I’m pretty sure the last snowfall of the season is behind us – even though it was just last week. Elle did get a calamity day out of it because the snow was so heavy it knocked out power in various parts of the city.
Everything is finally starting to green up and heck, we even have a bunny nest in our backyard. And if a cute, fluffy mama bunny doesn’t scream spring, I don’t know what does.
Another great thing about spring is that my local grocery store is brimming with sweet, fresh berries that actually taste good. Every week we load up on strawberries, blueberries, raspberries and Elle’s personal favorite – blackberries. All of which are absolutely perfect for this simple Berry Crisp.