Kerala is a land of many tastes and cuisines. You will find both ardent vegetarians and non vegetarians in this God’s Own Country. Since Kerala has a majority of its state along the Arabian Sea coast, the non vegetarians primarily consume a lot of fish and beef but mutton comes to a close second in terms of choice of meat. As with the case, mutton is prepared with locally available ingredients, mostly with the inclusion of coconut.
Besides, this recipe of Kerala Mutton Roast, is cooked in a tomato onion gravy, spiced with ginger, garlic, garam masala and topped off with curry leaves (typical Kerala Style). In this recipe, the mutton is cooked with the bone as it adds more flavour and once it is cooked, the tender and soft mutton falls of the bone.
If you like this recipe of Kerala Mutton Roast, here are a few more Mutton Recipes that you must try.