Portion Control Meal Plate : Cabbage Poriyal, Karela Aloo Sabzi, Masoor Dal Tadka, Phulka And Dahi

Here’s a portion control plate which has a comforting tadkewali masoor dal served alongside some aloo karela sabzi, cabbage poriyal, phulka and dahi. Whole masoor dal is high in fiber and rice on protein, the tadka on top makes it absolutely delicious. The Karela Aloo Sabzi is a masaledar dry sabzi that goes perfectly well with the dal and to add more nutrition on our plate is the addition of cabbage poriyal. 

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Marghi Na Farcha Recipe – Parsi Crispy Fried Chicken

    A Parsi version of fried chicken is Marghi na Farcha. Who can say no to fried chicken? Though I stay away from fried stuff most of the time, I do love to indulge in fried food once in a while and fried chicken is one of them. With delicate flavors, perfectly fried crispy chicken pieces […]

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    Marrakesh Vegetable Curry Recipe

      Marrakesh Vegetable Curry Recipe is loaded with veggies like beans, carrot, sweet potato, eggplant, spinach, zucchini, bell peppers, and onion. It’s mixed with blanched almonds, orange juice, raisins, and spices. Serve Marrakesh Vegetable Curry Recipe along with cooked couscous or Steamed Rice and a Moroccan Baked Fish Recipe or Spicy Moroccan Eggs Recipe for a complete meal. If you like this recipe, […]

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      Brownie Pie

        Brownie Pie is a dessert made with an Oreo cookie crust, a layer of chewy brownies, and topped with homemade whipped topping with a drizzle of chocolate syrup. Be sure to try my Death By Chocolate Pie for another decadent treat made with brownies. Brownie Pie It starts with the perfect homemade brownie mix for […]

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