Bengali Aloo Jhinge Posto Curry Recipe (Potato and Ridge Gourd Curry)

The Aloo Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. The addition of poppy seeds and green chilies makes it a very quintessential Bengali dish adding to the texture and pungent taste.

Make the Jhinge Aloo Sabzi and serve it along with Tawa Paratha and a salad for a quick weeknight dinner.

If you like Bengali Cuisine recipes, then you must try some of our favorites like

  1. Bengali Mishti Pulao
  2. Bengali Luchi Recipe (Traditional Bengali Style Fried Puffed Indian Bread)
  3. Bengali Aloo Potol er Dalna Recipe – A Traditional Vegetable Side Dish
  4. Bengali Phool Gobhir Paturi Recipe (Cauliflower & Potatoes With Poppy Seed Paste)
  5. Choto Aloor Dum Recipe 

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