If taco night is a weekly occurrence at your house, you’ll want to add these Flank Steak Tacos into the rotation! Top the marinated and grilled flank steak with pickled onions, avocado, and crema for a delicious homemade taco.
We’re pretty taco obsessed in this house. Whether we’re talking about regular ground beef tacos with homemade taco seasoning (or heck, even a packet of Ortega), or a fancier version like these Flank Steak Tacos with all the fixings – tacos are a weekly event over here.
Although Elle and Eric are pretty simple when it comes to their taco topping preferences and are completely happy with shredded lettuce, Mexican blend or Cotija cheese and a bottle of Ortega sauce, I tend to go all-in with the toppings.
From pickled onions and fresh cilantro to Mexican crema and a variety of hot sauces, I’m totally a “more is more” type of taco eater. Throw in a bag of tortilla chips and the Queso Mama White Queso with Green Chilies from Costco or a bowl of guacamole and I’m pretty much in heaven.
Since the weather is finally warming up here in Ohio, we’re eager to get outside and grill all the things – starting with these delicious Flank Steak Tacos.