Learn how to make edible cookie dough without brown sugar or eggs so it’s safe to eat. This edible sugar cookie dough is easy to customize with different mix-ins and a fun treat to make for anyone who loves cookie dough.
Maybe you’ve had edible chocolate chip cookie dough, but have you tried edible sugar cookie dough? Not everyone is a chocolate chip fan, so this is a good one to make when you want to satisfy those sugar cookie cravings.
It’s a safe, edible cookie dough that is easy to make and fun to customize with different add-ins.
Edible Sugar Cookie Dough Recipe
When I was growing up, I’m not sure we knew about the whole raw egg issue in cookie dough – if we did, it didn’t stop us from scraping the bowl! Now, I know better and make eggless edible cookie dough that’s safe to eat.
I love this recipe because it tastes just like sugar cookie dough, and it’s super easy to make. We love to switch up the add-ins every time we make it, too. Sprinkles, candies, baking chips, nuts… the possibilities are endless with this recipe.
This is an easy edible dough without brown sugar and eggs. I’m also explaining how to heat-treat your flour, so you don’t have to worry about anything!