Karnataka Style Hurigadale Tambittu Recipe is a traditional dessert from Karnataka. The dessert is mainly prepared during the festival time as an offering to God. The laddu is made with simple ingredients and mixed together to form a soft and chewy texture which is then shaped into ladoos and served.The sweetness from the jaggery and the nuttiness from the gram flour is rightly paired and balanced with flakes of grated coconut.
Serve the Karnataka Hurigadale Tambittu as a high protein sweet after lunch or dinner.
If you like this recipe, you can also try other Ladoo Recipes such as: