Mamidikaya Pappu Recipe – Andhra Raw Mango Dal

Mamidikaya Pappu Recipe is an easy dal recipe and the inclusion of raw mango gives a perfect twist to our regular dal dish. This Dal is full of flavour owing to the tanginess of the raw mango and with the addition of toor dal it gives a creamy texture to the dal made. This dal also goes by name of Pachi Mamidikaya Pappu or Mango Pappu Charu

Arhar dal is a protein rich dal which is highly nutritious owing to it containing folic acid, high levels of protein and is complex carbohydrate dal which will help with slow release of sugar into the the blood stream. 

Serve Mamidikaya Pappu Recipe (Raw Mango Dal) with Panasa Pottu Ava Kura Recipe- Andhra style Mustard Flavoured Raw Jackfruit Curry and steamed rice with Andhra Style Paruppu Podi Recipe (Dal Podi) to make it a complete Andhra style meal.

If you like this recipe of Mamidikaya Pappu, here are a few more Dal recipes you must try. 

  1. Smoked Dal Makhani Dhaba Style Recipe
  2. Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)
  3. Dal Palak Recipe (Spinach And Lentil Curry)
  4. Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry)

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