The Banana Peanut Butter Chocolate Chunk Loaf Cake has a perfect crunch and nutty taste from the peanut butter and the softness from the bananas. If you are a peanut butter lover then this cake made in a loaf pan will give that perfect bite size portions.
The cake mix is made from whole grains like jowar, barley & whole wheat flour that are packed with proteins, minerals and fibre and yet has all the richness and flavor of a traditional Vanilla Cake.
And what more, You can bake this cake mix in the Pressure cooker, a Microwave Convection Oven or an OTG. And the best part is, it is eggless / egg free you only need two additional ingredients which is the homemade dahi/ curd / or store bought dahi and oil.
So go ahead bake a cake with this Banana Peanut Butter Chocolate Chunk Loaf Cake, and cut a sensible slice for yourself or your family and friends and serve it as a dessert or a snack along with a cup of milk, coffee or chai.