Easy Almond Banana Overnight Oats

These Almond Banana Overnight Oats are an easy breakfast that are made the night before you plan to enjoy them. With almond milk, rolled oats almond butter, maple syrup, flax seeds and mashed banana, it’s as easy as putting everything into a jar then stirring putting it into the refrigerator to set for the night.

When I’ve got a busy day planned, an easy and delicious breakfast is a priority.

Yes, there are most definitely times when I’d love to make some Cinnamon Peach Pancakes, Cinnamon Rolls, Blintzes or these Loaded Huevos Rancheros, but it just isn’t in the cards.

Instead, a breakfast that I can make ahead the night before and eat with little to no prep the following morning is where it’s at!

Make-Ahead Breakfasts

SAVE THIS BANANA OVERNIGHT OATMEAL RECIPE TO YOUR FAVORITE PINTEREST BOARD!

Ingredients to make overnight oats.

What ingredients do I need to make overnight oats with almond milk?

  • oats
    I used old fashioned or rolled oats in this recipe and think those are the best type to use, personally.
    On the oat spectrum so to speak, quick oats or 1-minute oats are too fine and will be too soggy.
    Steel cut oats are too thick and won’t soften enough to have them the next morning, but if you leave them in the fridge for two days, then you’ll be good.
  • Almond milk
    Feel free to make this recipe with regular milk, soy milk, or another type of milk.
  • Almond butter
    you can substitute it with peanut butter
  • maple syrup or honey for a bit of sweetness
  • chia or flax seeds
    both add additional nutrients and fiber, so either are a great addition to a healthy breakfast
  • Banana
    you can’t make banana overnight oats without it!
Chia seeds, oats and a banana for make ahead oatmeal.

How Do I Make Overnight Oats?

If you haven’t already made oatmeal overnight in the refrigerator before, then you might be a bit surprised at how easy it is.
Seriously.

  1. Using a container with a tight-fitting lid or a mason jar, pour in the almond milk, oats, and chia or flax seeds.
    Mix to make sure all of the oat have been moistened, and maple syrup.
  2. Mash the banana with a fork in a small bowl. Add the banana and almond butter to the oat mixture. Mix well.
  3. Cover the contents securely with a lid and refrigerate for a minimum of 6 hours or overnight.
  4. Remove from fridge and stir. Garnish with additional sliced banana, sliced or chopped almonds, and or fresh raspberries.
Banana overnight oats

If you’re looking for an additional dairy-free breakfast recipes, try these Dairy-Free Lemon Poppy Seed Waffles, and these Dairy-Free Pumpkin Muffins.

A spoonful of overnight oatmeal with banana.

More Delicious Breakfast Ideas

Almond Banana Overnight Oats.

Print

Almond Banana Overnight Oats

These Almond Banana Overnight Oats are an easy breakfast that are made the night before you plan to enjoy them. With almond milk, rolled oats almond butter, maple syrup, flax seeds and mashed banana, it’s as easy as putting everything into a jar then stirring putting it into the refrigerator to set for the night.
Course Breakfast
Cuisine American
Keyword Almond Overnight Oats, Banana Overnight Oats, Overnight Oats
Prep Time 10 minutes
Refrigeration 6 hours
Total Time 6 hours 10 minutes
Servings 1
Calories 497kcal
Author Lynne Feifer

Equipment

  • medium bowl
  • Mason jar or container with a tight-fitting lid

Ingredients

  • ½ cup Unsweetened Vanilla Almond Milk
  • ½ cup old fashioned or rolled oats
  • 2 tablespoons Almond Butter
  • 2 teaspoons Pure Maple Syrup
  • 2 teaspoons chia or ground flax seeds
  • ½ banana
  • sliced or chopped almonds for garnish
  • fresh raspberries for garnish

Instructions

  • In a medium bowl with a tight-fitting lid or a mason jar, add the almond milk, oats, and chia or flax seeds. Mix to make sure all of the oat have been moistened, and maple syrup.
  • In a small bowl, mash the banana with a fork and then add that and the almond butter to the oat mixture. Mix well.
  • Cover the contents securely with a lid and refrigerate for a minimum of 6 hours or overnight.
  • Remove from fridge and stir. Garnish with additional sliced banana, sliced or chopped almonds, and or fresh raspberries.

Nutrition

Serving: 1g | Calories: 497kcal | Carbohydrates: 60g | Protein: 15g | Fat: 25g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 170mg | Potassium: 661mg | Fiber: 12g | Sugar: 18g | Vitamin A: 42IU | Vitamin C: 5mg | Calcium: 351mg | Iron: 4mg

The post Easy Almond Banana Overnight Oats appeared first on 365 Days of Baking.

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