Eat Your Greens!

How often have you been told to eat green leafy vegetables
but lacked simple recipes featuring greens? Here are two quick-and-easy recipes
you can prepare at home.

Sautéed Collards and
Tomatoes
(from Simply Vegan, by Debra Wasserman)

(Serves 4)

1 teaspoon oil

1 pound collards, rinsed and
chopped into bite-size pieces

2 ripe tomatoes, chopped

2 teaspoons lemon juice

½ teaspoon garlic powder

¼ teaspoon mustard powder

Sauté all the ingredients together over medium-high heat for 3-5 minutes
(until greens are tender). Serve hot.

Bulgur, Corn, and Greens
(from Conveniently Vegan, by Debra Wasserman)

(Serves 4)

1 cup bulgur (cracked wheat)

2 cups water

10-ounce box frozen corn kernels

½ pound greens (kale or collards),
rinsed and chopped into bite-size pieces

½ teaspoon cumin

2 Tablespoons lemon juice

Cook bulgur in water in a large covered pot for 10 minutes over medium heat.
Add remaining ingredients. Heat 10 minutes longer, stirring occasionally. Serve
warm.

Both Simply Vegan and Conveniently Vegan are published by The Vegetarian Resource Group and in the USA only can be purchased online here: www.vrg.org/catalog

Uncategorized

Magnolia Bakery Banana Pudding

    Craving the famous Magnolia Bakery Banana Pudding but can’t get to NYC? No need to worry – this iconic recipe is much easier to whip up at home than you might think! Love Banana Pudding, but don’t really have the time or patience to make it from scratch? No worries, I’ve got ya covered with this […]

    Read More
    Uncategorized

    Vanilla Buttercream Frosting

      Vanilla Buttercream Frosting This vanilla buttercream frosting has been my go-to recipe for well over a decade and is absolutely the best! Made with four ingredients and ready in under 10 minutes, you can whip this creamy frosting up in no time. Buttery, silky smooth, and not too sweet, make this fluffy buttercream frosting for […]

      Read More
      Uncategorized

      Hariyali Chicken Tikka Recipe

        Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”. The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here.   […]

        Read More