Shahjahani Khichdi Recipe which is a wholesome dish from the mughlai cuisine, where the green moong dal is cooked along with rice and tossed along with whole spices and cashew nuts.
As the name suggest the Mughals were so found of naming the dish after the person who ruled the place. That is the tradition that has been followed and the names still remain the same.
Khichdi is usually made with a mix of rice and lentil which is usually toor dal or moong dal. Here we have added green moong dal which is pressure cooked with rice, whole spices and tossed with cashew nuts.
If you are looking for more Khichdi recipes here are some :