Vegan Banana French Toast

Whip up this super quick-and-easy, kid-friendly French toast from superstar vegan chef Isa Chandra Moskowitz’s newest cookbook I Can Cook Vegan to impress all of your weekend brunch guests. 

Photo credit: Isa Chandra Moskowitz

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Vegetarian Thai Red Curry Paste Recipe

    The Vegetarian Thai Red Curry Paste recipe is a simple and quick to make curry paste, that you can make with locally available ingredients. Though at times, I don’t get all the ingredients to make the curry paste, but the addition of certain basic ingredients makes this very close to the original thai curry paste. […]

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    Ridge Gourd Tambli Recipe – Spicy Ridge Gourd in Coconut Curry

      Ridge Gourd Tambli combines the traditional preparation of tambli, a cold curry made with curd (or buttermilk) with ground spices and coconut, with the humble ridge gourd. Many mistake this to be a tasteless, fibrous vegetable, but it has innumerable health benefits. By combining it with a cold curry, best had with hot rice and […]

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      Kathiyawadi Stuffed Onion Recipe

        Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious. Kathiyawad is a region in Gujarat and its cuisine is pretty hot and spicy as compared to the Gujarati cuisine. The baby onions are slit and stuffed with a spicy groundnut masala made with roasted groundnuts, garlic, […]

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