Are you in the mood for vegan smoothies or coolers? Enjoy these easy recipes!

As the weather warms up, you might be interested in some vegan smoothies or
cooler recipes from articles that ran in Vegetarian Journal.

Our Coolers are the Coolest!
Christine Day provides recipes for Minty Watermelon Cooler, Pineapple Tangerine Margarita, Pina Colada Licuado, Ginger Lemonade, Vampiro, Jamaica Fresca, and Horchata.

Dessert Smoothies
Dessert Smoothies
Ivy Grob serves up these delicious smoothie options: Strawberry Shortcake, Banana Chocolate, Berry Cobbler, Peanut Butter Cup, Peach Pie, and Apple Pie.

You can subscribe to Vegetarian Journal here:
Subscribe to Vegetarian Journal

You can subscribe to the Kindle version of Vegetarian Journal in
the USA and United Kingdom. In the USA, visit: https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K
In the United Kingdom, visit: https://www.amazon.co.uk/dp/B07LBY2Y7K/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1544731957&sr=8-1&keywords=B07LBY2Y7K

Uncategorized

Vegetarian Thai Red Curry Paste Recipe

    The Vegetarian Thai Red Curry Paste recipe is a simple and quick to make curry paste, that you can make with locally available ingredients. Though at times, I don’t get all the ingredients to make the curry paste, but the addition of certain basic ingredients makes this very close to the original thai curry paste. […]

    Read More
    Uncategorized

    Ridge Gourd Tambli Recipe – Spicy Ridge Gourd in Coconut Curry

      Ridge Gourd Tambli combines the traditional preparation of tambli, a cold curry made with curd (or buttermilk) with ground spices and coconut, with the humble ridge gourd. Many mistake this to be a tasteless, fibrous vegetable, but it has innumerable health benefits. By combining it with a cold curry, best had with hot rice and […]

      Read More
      Uncategorized

      Kathiyawadi Stuffed Onion Recipe

        Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious. Kathiyawad is a region in Gujarat and its cuisine is pretty hot and spicy as compared to the Gujarati cuisine. The baby onions are slit and stuffed with a spicy groundnut masala made with roasted groundnuts, garlic, […]

        Read More